Farewell to Fancy Dinner
Soup of fresh local tomatoes, lemongrass, ginger, local keffir lime leaves, and poached mussels.
Grilled local grass fed steak, sauced with a zesty herb and olive oil sauce
Corn and summer squash pudding with crispy house made pancetta
Chocolate mousse supported by a base of crispy crepe bits, chocolate, and hazelnut paste.