Take home four courses of beautiful food prepared by a successful CIA trained chef - to eat in the comfort of your own home with your loveliest dishes and linens.
- Chicken liver mousse, pickled things, and crostini.
- Roasted cauliflower bisque
- Lacquered Beef Daube, whipped potatoes, sauteed spinach with pinenuts and currants
- Wedge of a walnut almond torte filled with mocha buttercream and covered in chocolate.
Please order by 9 pm Monday November 9. Pick up will be Thursday November 12 from 5:30-6pm.