Take home four courses of beautiful food prepared by a successful CIA trained chef - to eat in the comfort of your own home with your loveliest dishes and linens.
- Plate of mixed house made charcuterie, pickled things, and crostini.
- Classic crab soup
- Roulade of turkey breast stuffed prosciutto, fontina, spinach, and pine nuts, marinated leeks, and creamy polenta
- Wedge of almond cake filled with caramel poached pears and covered with chocolate ganache, almond brittle.
Please order by 9 pm Sunday October 5. Choose Sunday October 11 pick up only.
Garret and I put together this menu by request to cater a private dinner party. We thought we might offer it to all our customers, thinking especially of those who enjoyed our weekly menus during the first few months of Covid.