We start with a local pork belly from heritage breed pigs (Duroc) brine it in spices and brown sugar, then smoke it right on Franklin St. Sweet, smoky, flavorful and delicious.
Email us at bigbellyquenc.com for large quantities
$4 for 1/4 pound sliced
$16 will get you a pound. We can put it on the slicer for you and vacuum seal it for freezing also.