We start with a local pork belly, brine it in spices and brown sugar, then smoke it right on Franklin St. Sweet, smoky, flavorful and delicious.
Email us at bigbellyquenc.com for large quantities
$3.75 for a quarter pound chunk
$4 for 1/4 pound sliced
$15 will get you a pound. We can put it on the slicer for you and vacuum seal it for freezing also.