Just like last week's popular fudge cake, this is 9 layers of moist buttermilk cake slathered with a creamy salted butter caramel. Yum yum.
I bake with only fine fresh butter, eggs either from my own chickens or from Latta Farms, King Arthur flour, and good quality cream and buttermilk.
Email firstname.lastname@example.org if you ever want to order a whole cake. $35. Need two day's notice.