HOUSE CURED and SMOKED BACON, HAMS, Many Delicious Pork Things
You can always order a vacuum sealed 4-pack of our delicious housemade and smoked sausages......and now, we are makin' Bacon, and soon will have ham on hand -
First round of Bacon will be ready August 12th, after being brined in spices, cured with plenty of brown sugar and salt, and then smoked in our big smoker right on Franklin St.
ORDER BACON NOW - Check back for HAM, etc.
Big Belly Que T shirt
A locally designed and printed all cotton t shirt, in black, with our distinctive logo.
3 pack smoked bratwurst
Our housemade smoked bratwurst: a rich, mellow sausage of veal, pork, and subtle spices.
House cured and smoked bacon - Preorder for 8/12
We start with a local pork belly, brine it in spices and brown sugar, then smoke it right on Franklin St. Sweet, smoky, flavorful and delicious.
This belly will be ready on August 12th and afterwards.
$3.75 for a quarter pound chunk
$4 for 1/4 pound sliced
$15 will get you a pound. We can put it on the slicer for you and vacuum seal it for freezing also.