HOUSE CURED and SMOKED BACON, HAMS, Many Delicious Pork Things
You can always order a vacuum sealed 4-pack of our delicious housemade and smoked sausages.....
We usually have our brined, smoked, and molasses glazed ham available, either sliced or in a chunk for serving at dinner. Email us for larger pieces.
There is the tender, moist smoked turkey that makes our sandwiches so delicious - ready to make your own sandwiches more wonderful.
And get some of our BACON: bellies from local Duroc pigs, cured in spices and sugar, then smoked to perfection. We'll slice it for you.
Try a bottle of one of our housemade hot sauces, or a pint of okra pickles we put up at the end of the summer, or the blood orange marmalade from the winter....or the pimiento cheese we make from housemade mayo, aged cheddar, and bell peppers we roast slowly in the smoker. We put a lot of care into these foods, and hope you will enjoy them at home.
Big Belly Que T shirt
$18.00
A locally designed and printed all cotton t shirt, in black, with our distinctive logo.
4 pack smoked bratwurst
$20.00
Only a few left!
a special price on our housemade smoked bratwurst: a rich, mellow sausage of veal, pork, and subtle spices.
House cured and smoked bacon, sliced
$4.50
We start with a local heritage breed Cheshire pork belly from Heritage Farms (in Goldsboro) brine it in spices and brown sugar, then smoke it right on Franklin St. Sweet, smoky, flavorful and delicious.
Email us at bigbellyquenc.com for large quantities
$4.50 for 1/4 pound sliced
$18 will get you a pound. We can put it on the slicer for you and vacuum seal it for freezing also.
One link Smoked bratwurst
$6.00
Only a few left!
One sizeable link of delicious housemade smoked bratwurst.
Pickled Shrimp - Pint Jar - Advance Order Only
$22.00
1/2 lb of Fresh NC shrimp, poached to perfection, layered in a jar with sliced red onion, fresh fennel and bay leaves, and marinated in a flavorful lemony vinaigrette. A delicious appetizer with toast, or add to a salad or a sandwich for a quick meal.
Order Two Days in Advance, Please
Pimiento Cheese Queso Dip 8 ounces
$8.50
Only a few left!
A dip you can pop in the oven or microwave for a warm cheesey spicy treat, made of aged sharp cheddar and wood smoked red peppers. Provide your own chips or toasts.
Sliced Smoked Turkey
$3.85
Only a few left!
One quarter pound of Our Smoked Turkey breast, thinly sliced and wrapped up for your very own sandwiches at home. Gluten free.
Housemade Hot Sauce - Riastrad Red
$5.00
$1 of this is a deposit on the bottle - bring it back and get a dollar. Or have it refilled for $4.
Riastrad is the Gaelic word for the "warp spasm" that the great Irish hero Cuchulain goes into that transforms him into a fighting machine. Yep.
It's a combination of Scotch Bonnets and carrots and spices.
Housemade Hot Sauce - Riastrad Green - 6 oz bottle
$5.00
$1 of that price is a deposit on the glass bottle. Bring it back and get back $1, or have it refilled for $4.
Riastrad is the Gaelic word for the "warp spasm" that transforms the Irish hero Cuchulain into a fighting machine.
The Green version was concocted from serranos and cilantro and lime.
Okra Pickle = Pint Jar
$9.00
$2 of this price is a deposit on the handsome wide mouthed pint Ball jar. Bring it back and get back the $2.
Our okra pickles are mildly spicy and very flavorful from mustard seeds, peppercorns, and garlic. Delicious eaten with our smoked ham, or in a spicy bloody mary.
Molasses glazed NC HAM: Preorder for Easter, pick up Tuesday 3/30
$16.00
Only a few left!
$16 per pound - we cut them into the sizes ordered after we've cured them. This is for ham in one piece.
When you add more pounds below remember that you are adding to one pound already.
We take a lovely local fresh pork leg, brine it in molasses, salt, and spices, then smoke it slowly and glaze it with more molasses and dry mustard. Beautifully pink, tender, smoky. Delicious heated for serving on a dinner plate, or slicing thin for sandwiches and biscuits.
Order In advance for pick up during Holy Week. Ham will be available for pick up 3/30.
Big Belly Que will close for Easter from 3/31-4/6, reopening Wednesday 4/7.