​         We're smoking bbq again - every  Saturday lunch! Pick up is 12-1pm both days.  Can accept some walk up orders, but recommend preordering.
As of 5/18 :We are offering 2 Weekly Services:
Non-bbq Thursday Dinner,
BBQ
on
Saturdays, and Sandwiches on Saturdays.  Preorder only for Thursday dinner.  See the website pages for menus 
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​Come taste our smoky butts and juicy breasts. 

Nearby Mae Farms supplies us with pork shoulders from its pastured pigs, who lead happy lives rooting around for acorns and such in the countryside.  Big Belly Que is dedicated to smoking over wood, and wood only.  We smoke butts,  turkey breasts, chickens, and homemade sausages every day,  from local animals. The predominant flavor of our meats is their own flavor and smoke.  This is a more delicious taste than meat cooked on propane.  We use fresh local vegetables, eggs, and dairy whenever we can because we value supporting our community of farmers, and cherish their superior products. 

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What tastes good with smoked meats?

sides, drinks, and desserts      

In addition to delicious meats, Big Belly offers Garret's famous mac, slow cooked fresh collards, two kinds of coleslaw, cornbread, and seasonal vegetable offerings. Chef Garret's macaroni and cheese gained a cult following after appearing on the Washington DC food scene. Eleanor bakes all the desserts, which include fruit cobblers (with a cookie-like cornmeal crust), big gooey cookies and bars, and fancy Southern tarts.  Grab a fresh-brewed sweet tea or a Mexican Coke from Big Belly Que.  Blue Dogwood's Bar offers a variety of local craft beers and a selection of wines. 

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