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Come taste our smoky butts and juicy breasts.Nearby Mae Farms supplies us with pork shoulders from its pastured pigs, who lead happy lives rooting around for acorns and such in the countryside. Big Belly Que is dedicated to smoking over wood, and wood only. We smoke butts and turkey breasts, overnight, every day, from local animals. The predominant flavor of our meats is their own flavor, and smoke. This is a more delicious taste than meat cooked on propane. We use fresh local vegetables, eggs, and dairy whenever we can because we value supporting our community of farmers, and cherish their superior products.
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What tastes good with smoked meats?sides, drinks, and desserts
In addition to our delicious meats, we will offer Garret's famous mac, slow cooked fresh collards, two kinds of coleslaw, cornbread, and seasonal vegetable offerings. Chef Garret's macaroni and cheese gained a cult following after appearing on the Washington DC food scene. Eleanor will be baking all the desserts, which will include fruit cobblers (with a cookie-like cornmeal crust), big gooey cookies and bars, and fancy Southern tarts. Grab a fresh-brewed pineapple orange tea or a Mexican Coke from Big Belly Que, or a beer from Blue Dogwood's bar.
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